U.S. Egg

⚠️ Risks & cross-contamination

• The kitchen is not described as dedicated gluten-free, which means cross-contamination risks could be present.
• There is some positive safety signal from the past year, but the evidence doesn’t clearly establish current, reliable gluten-free safety practices or menu items.
• Overall, without explicit, current safety assurances, it’s prudent to treat the risk as non-negligible and verify directly with staff before choosing menu items.