Celiac safety profile
Pandita
Taco Restaurant
398 E 11th Ave, Eugene, OR 97401
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Soft-shell tacos (gluten-free when prepared with gluten-free ingredients; explicitly noted as GF in practice)
- Bowls (gluten-free as prepared)
- Tacos on corn tortillas are gluten-free, and bowls are gluten-free as well (explicit in community information)
⚠️ Risks & cross-contamination
- The facility is not dedicated gluten-free. This means cross-contamination is a real, ongoing consideration.
- Fried items may be prepared in shared fryers, which can introduce gluten cross-contact.
- Staff are reported to be able to discuss gluten-free procedures and, in at least one recent instance, offered to remake a dish when cross-contact occurred. An owner’s apology was shared in that experience.
- These factors imply that safe dining requires proactive communication, careful menu choices, and explicit confirmation about preparation methods for each dish.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.