Buttermilk and Honey

⚠️ Risks & cross-contamination

• There are multiple reports emphasizing dedicated GF fryers and dedicated gluten-free prep spaces, which support minimized cross-contact.
• Some recent experiences describe safety concerns or gluten exposure, highlighting that ordering systems and in-kitchen communications can impact safety. Guests note the importance of alerting staff to allergies and verifying that gloves are changed and dedicated spaces are used.
• The evidence includes both strong positive signals (dedicated facilities, knowledgeable staff) and negative signals (events of cross-contact, mention of “not always safe” experiences). Given the latest feedback, a cautious mindset is advised for diners with celiac disease.