Himalayan Curry & Kebob

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility.
• There exists at least one report of a dish testing positive for gluten (despite staff assurances of clean pans and utensils).
• Other notes suggest staff can be knowledgeable and communicate with the kitchen, but evidence in this area is mixed and not consistently reliable.
• The general impression is that your risk level is not negligible, and decisions should be made with explicit questions about cross-contamination and kitchen practices at the time of visit.