Las Antorchas

⚠️ Risks & cross-contamination

• The facility is not a dedicated gluten-free facility, which means cross-contact risk cannot be ruled out purely by the environment.
• Some diners report that the chef and staff are careful and communicative about ingredients; there are mentions of protective measures (e.g., using a tray to prevent flour from mixing with other preparations and dedicated areas for GF meals in some cases).
• Always reinforce your needs with staff, confirm the exact prep method, and consider requesting explicit separation for GF items when ordering.