Christopher’s

⚠️ Risks & cross-contamination

• A recent review reports getting ill after ordering a gluten-free burger, with the diner noting their celiac diagnosis and suggesting a gluten-free bun was not actually gluten-free. This highlights the importance of still confirming cross-contact controls and bun integrity at the point of order.
• Other entries indicate a dedicated gluten-free area in the kitchen and separate cooking practices, which is encouraging for cross-contamination concerns, but the conflicting anecdote means vigilance remains important.