Celiac safety profile
Publix
Supermarket · Bakery · Beer Store · Deli
220 Front St, Ponte Vedra Beach, FL 32082
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Fresh meats and poultry, plain (check ingredients for any additives)
- Fresh fruits and vegetables
- Nuts and seeds (and flours made from them)
- Gluten-free grains such as buckwheat, millet, quinoa, sorghum, and related flours
- Rice varieties (brown, basmati, jasmine, Arborio) and rice flour
- Cheese, plain (check labeling if shredded)
⚠️ Risks & cross-contamination
- The store is not a dedicated gluten-free facility, so cross-contamination risk exists, especially around deli and bakery areas.
- Some deli items and GF-focused products are stored and prepared in shared spaces; reviewers have noted the possibility of cross-contact unless explicit precautions are taken.
- Recent feedback does include mentions of gloves being changed and surfaces cleaned when GF foods are handled, but such precautions can vary by staff and moment.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.