Abel Brown Southern Kitchen & oyster bar

⚠️ Risks & cross-contamination

• There is no dedicated gluten-free facility, which implies a potential cross-contamination risk.
• Some evidence notes that a gluten-free menu is not provided, and that safety precautions depend on communication with the kitchen.
• While staff has been described as knowledgeable and able to coordinate with chefs to accommodate GF needs, the absence of a dedicated facility means risk cannot be fully ruled out without direct confirmation.