A`A Roots

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility.
• There is gluten-free bread available in some items, and there are gluten-free substitutions, but there is no explicit mention of a separate preparation area or dedicated equipment.
• A toaster (or other gluten-containing prep tools) may be used in the same space, which can raise cross-contact risk if strict gluten-free handling isn’t followed.
• Staff have been described as clear about what GF substitutions can be met, which is a positive sign, but a cautious approach is still prudent due to the lack of a dedicated GF environment.