Chipotle

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free.
• Items may come into contact with one another during preparation, and complete absence of cross-contact cannot be guaranteed.
• Avoid flour tortillas if gluten is a concern; corn-containing items (tortillas, chips, salsa) may carry trace gluten from co-mingling.
• You can request glove changes at the start of your order, but effectiveness is not guaranteed across all items or stations.