Common Ground

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which raises cross-contamination concerns for celiac diners.
• Menu items frequently show gluten-containing components (bread, tortillas, croissant-based dishes, focaccia, etc.), suggesting opportunities for gluten exposure unless strict precautions are in place.
• Safety signals exist but are limited in scope (a high safety rating from a very small number of reviews; a note about high safety last year), and there is no explicit documentation of gluten-free practices or guaranteed-safe dishes.