Chipotle

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility.
• There is an explicit note that items in preparation can come into contact with gluten during handling.
• Even if avoiding certain items (like flour tortillas), other components (corn-based items, chips, salsas) may carry trace gluten due to cross-contact.
• The allergen guidance underscores the possibility of allergens being present despite precautions, and it notes that the restaurant cannot guarantee complete absence of allergens.