Celiac safety profile
Olympia Baking Company
Bakery · Coffee Shop · Lunch Restaurant
108 22nd Ave SW, Olympia, WA 98501
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Scones (various flavors such as bacon cheddar, Marion berry, Hawaiian style, blueberry, etc.) are repeatedly highlighted as safe in the GF context.
- Biscuits and soups (including broccoli cheddar and similar offerings) are described as gluten-free.
- The overall message from the collection is that everything at Olympia Baking Company is gluten-free, with many items prepared in-house and served with GF confidence.
⚠️ Risks & cross-contamination
- The establishment is described as dedicated gluten-free, which significantly mitigates cross-contamination risk compared with mixed-diet kitchens.
- Some user feedback explicitly notes that the place is a GF environment, and one test note mentions a gluten result not detected by a sensor in a scone, suggesting cautious optimism about cross-contact risks in practice.
- Practical cautions include that seating may be limited or takeout-focused on some days, so planning ahead is helpful to avoid delays or unsatisfying on-site dining experiences.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.