Celiac safety profile
Springbone Kitchen
Health Food Restaurant · Gluten Free Restaurant · Organic Restaurant · Restaurant
90 W 3rd St, New York, NY 10012
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Grandma’s chicken and rice bowl
- Mexican bowl
- Chicken zoodle soup (zucchini noodles)
- Bone broth
- Avocado toast (on a gluten-free bun as noted by diners)
⚠️ Risks & cross-contamination
- The operation is dedicated gluten-free and described as 100% gluten-free, which substantially lowers cross-contamination risk.
- Some logistical notes from recent diners include a smaller seating area and no on-site restrooms, which could affect comfort or access in crowded times, but do not indicate safety concerns with gluten.
- A few comments mention staff details and ingredient sourcing can vary; as with any kitchen, ongoing communication about ingredients is prudent, though the overall safety signal remains strong.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.