Coriander

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, so cross-contamination is a potential risk that cannot be fully ruled out.
• GF items are widely labeled on the menu, and staff are described as knowledgeable about GF needs in customer reviews, which helps mitigate risk during ordering.
• Some items pair with breads or sides that are gluten-containing; when choosing GF dishes, it’s important to avoid these breads and confirm preparation steps with staff.
• Takeout and delivery are available, which can help in planning portions and avoiding cross-contact in busy dining rooms if you prefer to plate GF items separately at home.