Name: Bagels & Beans
Address: Keizersgracht 504, 1017 EJ Amsterdam, Netherlands, US
Telephone: (020) 330-5508

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

Gluten-free bagel (GF bagel): Widely available, with many diners confirming it can be prepared with gluten-free toppings and with precautions (gloves, separate utensils, dedicated packaging in some instances).
Cold gluten-free bagel preparations: Several notes indicate that cold bagels or bagels kept in packaging can reduce cross-contamination risk.
Toppings and fillings: Many fillings are dairy-free/vegan options, and several reviews mention allergen guidance being available to help avoid unsafe combinations.
Note: Warm bagels may be baked in the same oven as gluten-containing products in some cases; if you’re strict about cross-contact, you may prefer cold bagels or confirming exact oven practices before ordering.

The location is not a dedicated gluten-free facility, so there is potential cross-contact risk in shared ovens or prepping surfaces.
Some patrons report that warm/gluten-containing items are heated in the same oven, which may be an issue for those with strict celiac disease.
A few recent anecdotes emphasize the importance of asking about how your bagel will be heated and which utensils are used; some guests feel reassured after staff explain and adjust, while others encounter timing or service gaps.
Despite the variability, many diners praise staff knowledge, gloves changed between orders, and the use of separate packaging or handling to minimize risk.

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