Celiac safety profile
Konrads
Cafe · Deli · Restaurant · Tapas Restaurant
Overgade 32, 5000 Odense C, Denmark
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread used for sandwiches or “smørrebrød” preparations.
- Gluten-free bread availability as part of the bakery/deli offerings.
- Gluten-free cakes or cookies mentioned in specials and menu notes (e.g., hindbærsnitter and other gluten-free baked goods).
⚠️ Risks & cross-contamination
- The venue does not operate as a dedicated gluten-free facility.
- A recent guest described gluten appearing in gf-labeled dishes on two occasions in a lunch set, though replacements were provided after the issue was raised.
- While there are gluten-free options, the lack of guaranteed cross-contamination precautions means a non-zero risk remains, particularly for fried items or dishes that share equipment with gluten-containing foods.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.