Cove House

⚠️ Risks & cross-contamination

• The business data indicates the establishment is not a dedicated gluten-free facility, which could raise cross-contamination concerns for highly sensitive individuals.
• Multiple customer reviews describe a dedicated gluten-free fryer and GF labeling on the menu, suggesting mitigations against cross-contact in practice.
• One external note cautions that the place may not be safe for celiac diners, underscoring the ongoing uncertainty due to inconsistent labeling and facility design.
• Overall, cross-contamination risk appears variable depending on the kitchen setup and which items are chosen, with recent positive experiences often tied to clearly labeled GF options and the use (or not) of dedicated equipment.