The Boondocks

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which means cross-contact risk cannot be ruled out entirely.
• A past report noted that gluten-free toast wasn’t toasted on a separate toaster in one instance, highlighting potential cross-contact concerns for bread-based GF options. The most recent evidence, however, mentions a separate gluten-free cooking surface, which substantially mitigates cross-contact risk for many dishes.
• As with many diners offering gluten-free options, you’ll want to confirm current practices with the kitchen before ordering, especially if you have high-sensitivity requirements.