Celiac safety profile
Iru Restaurant
Mediterranean Restaurant
Passeig d'Anglada Camarasa, 23, 07470 Port de Pollença, Illes Balears, Spain
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free paella (including chicken and chorizo or seafood variants)
- Gluten-free bread
- Gluten-free desserts (examples noted: cheesecake, almond cake, crème brûlée)
- Gluten-free fried calamari
- Gluten-free burger
- Gluten-free beer (e.g., San Miguel)
⚠️ Risks & cross-contamination
- The restaurant is reported to have a dedicated gluten-free facility and, in multiple accounts, separate gluten-free prep areas and even a dedicated fryer for GF items. This supports strong protection against cross-contamination.
- While the evidence strongly supports safety, as with any dining situation, it’s wise to communicate clearly with staff about your needs upon arrival and confirm the current handling of GF items on the day of your visit.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.