Celiac safety profile
Jersey Mike's Subs
Sandwich Shop · Catering Service · Deli · Fast Food Restaurant
285 N Randall Rd Suite A-2, Lake in the Hills, IL 60156
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread (Udi’s) as a standard option for subs.
- Sub bowls ( GF toppings served without bread).
- Gluten-free cookies (packaged Udi’s) and other GF desserts are commonly available.
- In general, most sandwiches can be made using GF bread or in a tub/bowl, with separate prep area and utensils when allergy is noted.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility. This means cross-contact risk exists, particularly in high-traffic times.
- However, there is substantial and consistent evidence of mitigations: dedicated GF prep space or back-area prep, separate knives, gloves changes, parchment barriers, and use of squeeze bottles for sauces.
- Some customers report delays or isolated lapses, but the prevailing pattern across many recent experiences shows strong adherence to gluten-free protocols when an allergy is communicated.
- Given the volume of recent positive experiences, the risk is mitigated but not eliminated; always communicate clearly and observe the prep process if possible.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.