Summer Kitchen Restaurant

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which inherently carries cross-contamination risk.
• A past account mentions gf bread warming in a common toaster, and there are general concerns about whether all ingredients and preparation surfaces are fully gluten-free.
• Conversely, a recent account highlights strong staff knowledge about gluten-free needs and reports no adverse reaction after dining.