Chick-fil-A

⚠️ Risks & cross-contamination

• The business dossier notes no dedicated gluten-free facility, which means cross-contact risk cannot be entirely eliminated.
• A recurring theme in the reviews is the importance of staff changing gloves, using dedicated fryers for fries, and labeling/bagging gluten-free items to minimize cross-contamination. Several recent posts confirm these practices, but a small number of reviews mention missteps or variability in adherence.
• Some sauces and menu items may not be gluten-free; always verify ingredients when ordering.
• A minority of reviews report incidents or concerns, underscoring the need for ongoing vigilance and direct confirmation at the time of ordering.