Brasserie Liberté

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination risk exists in principle.
• There have been past reports describing confusion or variability in GF labeling and preparation, though many recent experiences show staff actively verifying with the kitchen and executing GF modifications.
• The strongest safety signals come from explicit GF labeling on the menu, confirmation from staff about fryers, and instances of GF bread and dedicated fryers being used.