Bartaco

⚠️ Risks & cross-contamination

• There is potential for cross-contamination in this setting since it is not a dedicated gluten-free facility.
• Many diners report safe experiences and effective allergy practices, including dedicated fryers and careful handling when allergies are noted.
• However, a subset of reviews mention gluten exposure or “glutened” episodes, sometimes linked to particular dishes, fryers, or miscommunications. Desserts and some kids’ items are frequently flagged as not gluten-free.
• The app-based or table-order flow helps communicate allergies and can reduce risk when used consistently.