Revolution Winery & Kitchen

⚠️ Risks & cross-contamination

• The venue is not labeled a dedicated gluten-free facility, which means cross-contamination risk, while mitigated in various ways, remains a possibility depending on menu item and kitchen workflow.
• Some older feedback indicates that items labeled GF might still require explicit confirmation to ensure safety. This reinforces the need to clearly communicate gluten-free needs and to have staff reiterate safety steps for your specific order.
• There is evidence of a dedicated gluten-free fryer in recent experiences, and some reviews mention a dedicated gluten-free pantry for ingredients in certain contexts. However, not all ingredients or prep areas are guaranteed to be fully separated in every circumstance, so ongoing vigilance is advised.