Celiac safety profile
Collina Positano Bakery
Cake Shop · Bar · Gastropub · Ice Cream Shop
Via Cristoforo Colombo, 1/3, 84017 Positano SA, Italy
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gelato served in gluten-free cones (cones are described as individually packaged for safety)
- Desserts that are individually packaged as gluten-free
- Packaged gluten-free croissants and other gluten-free pastries
- Packaged gluten-free sandwiches to-go
⚠️ Risks & cross-contamination
- Shared utensils and potential re-dipping into gelato bins can pose cross-contamination risks, even when some scoops are changed.
- Inconsistencies in staff knowledge about gluten-free practices were mentioned, including moments of confusion about what “gluten-free” means.
- While there are signs of careful handling in some visits, several accounts describe ongoing cross-contact concerns, especially with equipment and displays not always separated for GF items.
- The absence of a dedicated gluten-free facility means ongoing risk of cross-contact for diners with celiac disease.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.