Celiac safety profile
Ted's Montana Grill
American Restaurant · Steak House
623 E Boughton Rd, Bolingbrook, IL 60440
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Burgers served on a gluten-free bun with fries cooked in a dedicated gluten-free fryer.
- Beef or bison burgers on gluten-free buns, with fries prepared in a dedicated gluten-free fryer.
- Items clearly listed on the gluten-free menu, which is available in the restaurant ( GF menu exists and is referenced in communications with staff).
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility: cross-contact is possible if precautions aren’t followed precisely for a given item.
- Fryer practices can vary: while many reports describe a dedicated GF fryer, some notes and reviews suggest checking whether fryers are shared for a given day or dish.
- Individual experiences vary: while most guests report safe outcomes, there are historical reviews noting gluten exposure or reactions. It’s important to communicate clearly with staff and, if needed, request explicit confirmation that your specific order will be prepared with gluten-free equipment and handling.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.