Vinny's Italian Grill

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which introduces cross-contamination risk.
• Reports exist of gluten-containing foods sharing fryers or cooking surfaces; at least one source notes a lack of a guaranteed gluten-free environment.
• Some evidence indicates a small gluten-free menu, which means limited choices and more dependence on precise handling to stay safe.
• Staff knowledge and consistency may vary by location and moment, emphasizing the need for explicit, visible cross-contamination warnings and questions at ordering.