The Colombian Corner

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, so there is an inherent cross-contamination consideration.
• Positive signals include a dedicated fryer for certain fries and mentions that most of the menu can be gluten-free, with desserts being the main exceptions described by some reviewers.
• A few desserts are not GF, which means careful ordering is essential if avoiding gluten completely.
• Overall, recent guest feedback highlights careful handling and GF-friendly prep, but the absence of a dedicated GF facility means you should rely on the specific GF items and communicate your needs clearly to the staff.