Celiac safety profile
Cooper's Hawk
American Restaurant · Seafood Restaurant · Wine Bar
19870 Belmont Chase Dr, Ashburn, VA 20147
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread served at the table (starter)
- Dana’s Parmesan crusted chicken (Parmesan-crusted chicken dishes in GF form common on the menu)
- Short rib risotto (GF versions mentioned)
- GF gnocchi (as an available GF option)
- Drunken shrimp (GF preparation reported)
- GF pasta dishes (various GF pasta options)
⚠️ Risks & cross-contamination
- The facility is not designated as a dedicated gluten-free kitchen. While many guests report excellent safety and strong procedures, cross-contact risk exists if safety steps are not followed or if miscommunication occurs.
- Reported precautions include separate GF tickets, dedicated prep areas and equipment in some locations, and staff training on celiac safety. There are occasional reports of mistakes or delays, so it’s wise to confirm specific steps (e.g., fryer use, bread handling, and whether a separate gluten-free fryer is in use) with your server or a manager.
- If you have very high sensitivity, you’ll want to explicitly reiterate your needs at ordering, and consider asking for the kitchen to double-check your ticket and prep process.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.