Celiac safety profile
District Taco
Mexican Restaurant · Breakfast Restaurant · Catering Service · Family Restaurant
1919 M St NW, Washington, DC 20036
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Corn tortillas used for tacos and bowls (GF when prepared with dedicated surfaces)
- Burrito bowls (GF option)
- Tortilla chips (GF; reported to be prepared with separate considerations in many accounts)
- Fish tacos (GF as noted in GF-focused guidance)
- Queso (GF in multiple reports)
⚠️ Risks & cross-contamination
- There are historical and some recent reports of cross-contamination concerns, including notes about shared fry oil or grills in certain contexts. While many guests report safe experiences and deliberate glove changes, the risk is not zero, particularly during peak times.
- The restaurant is not a dedicated gluten-free facility, so ongoing vigilance and explicit GF requests are important for someone with celiac disease.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.