Neat Bird Chicken & Whiskey

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility. While many guests report dedicated GF fryers and a GF-friendly approach, the lack of a universal dedicated facility means cross-contamination risk cannot be absolutely ruled out for all dishes.
• Some reviews mention experiences where staff were knowledgeable and careful, while at least one account notes sickness after ordering off a GF menu, highlighting that outcomes can vary and depend on individual orders and kitchen practices.
• A few guests also point out that the gluten-free menu isn’t separately listed or always clearly marked in every situation, which can introduce some uncertainty unless you confirm specifics with staff.