Celiac safety profile
Bocchoris
Restaurant
Passeig d'Anglada Camarasa, 07470 Port de Pollença, Illes Balears, Spain
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free burger (often offered with a gluten-free bun or available without bun)
- Gluten-free baguette
- Gluten-free bread for the table
- Fries prepared in a dedicated fryer (cross-contact risk reduced when this is applied)
- Cheesecake (gluten-free option mentioned by a diner)
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, which means cross-contamination risk can exist depending on kitchen practices.
- Some sources emphasize separate gluten-free handling (e.g., dedicated fryer for fries) while others highlight general GF options; real-time practices may vary by shift or dish.
- External listing explicitly flags non-dedicated facility status; diners should still communicate their needs and ask about fryers, prep areas, and shared equipment.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.