Tuptim Thai Cuisine

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination remains a possibility.
• A cautionary note in the information indicates it may not be safe for people with celiac disease; it’s wise to discuss safety precautions with staff.
• While recent feedback shows staff awareness, there isn’t a published, detailed gluten-free protocol available in the collected information.
• Ask about cross-contamination controls, such as separate utensils and sauces, and whether gluten-free prep is truly isolated.
• If ordering online, use the gluten-free indicator and verify with the kitchen at the time of preparation.
• When dining in, rely on the explicitly listed gluten-free options and confirm ingredients with staff.