Celiac safety profile
McDonald's
Fast Food Restaurant · Coffee Shop · Hamburger Restaurant
P.za Daniele Manin, 1, 56122 Pisa PI, Italy
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free burger on a Schär bun, often served packaged (to minimize contact with non-GF foods).
- Fries declared gluten-free and prepared in a dedicated fryer in some cases.
- Most beef burgers can be made gluten-free with a GF bun when requested.
- GF buns and GF fries are frequently mentioned as available menu options, with clear labeling at ordering points in some experiences.
- That your burger is prepared with a GF bun (Schär) and not without bun.
- If fries are GF and whether they’re cooked in a dedicated GF fryer.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, so cross-contact is a meaningful risk, especially during peak times.
- There have been reports of cross-contact when orders are rushed or when communication at the counter is unclear.
- Even with GF options, occasional reports mention items that don’t turn out GF due to handling or labeling issues, underscoring the importance of explicit, in-the-moment confirmation with staff.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.