The Palm

⚠️ Risks & cross-contamination

• No dedicated gluten-free facility is noted for this restaurant, which raises cross-contamination concerns in a shared kitchen environment.
• While there are some explicit gluten-free items, the lack of a dedicated GF menu and facility means there remains unresolved risk around how each dish is prepared and whether gluten-containing ingredients or shared equipment are involved.
• Overall safety signals exist (recent positive safety indicators), but the evidence is not robust enough to deem the dining experience reliably safe for celiacs.