Agni

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which raises the baseline cross-contamination risk for celiac diners.
• There are reports that a gluten-free fryer exists and that staff take precautions, but this does not remove all cross-contamination concerns.
• A cautionary note from a gluten-free information source explicitly states the establishment is not a dedicated gluten-free facility and may not be safe for those with celiac disease.
• Positive signs include staff knowledge about allergens and the ability to tailor experiences when allergies are listed, plus recent favorable feedback from diners who did not report illness.