Wagamama

⚠️ Risks & cross-contamination

• The restaurant does not operate a dedicated gluten-free facility, which means cross-contact risk is possible even with safety protocols.
• A recent report describes a gluten exposure incident where wheat ramen was found in a dish despite following allergy protocols, highlighting that cross-contamination can still occur in practice.
• Most accounts emphasize strong staff knowledge and strict ordering procedures (manager oversight, separate GF menu, marked placemats), but the possibility of contamination remains a real consideration, especially during peak times or in open kitchen settings.