Celiac safety profile
Bowery Meat Company
Restaurant · Steak House
9 E 1st St, New York, NY 10003
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Fries prepared in a dedicated gluten-free fryer (gluten-free status specifically noted by multiple guests).
- Flourless chocolate cake (gluten-free dessert).
- Whipped ricotta (explicitly described as gluten-free).
- Steak prepared without gluten-containing additions (seasoned with salt and pepper; not served with butter).
⚠️ Risks & cross-contamination
- The facility is not dedicated gluten-free, which means cross-contamination could occur in a mixed-kitchen environment.
- However, multiple recent reports highlight strong safety practices: staff knowledge on allergies, proactive communication, a dedicated GF fryer for certain fried items, and the ability to discuss options with the kitchen. These factors substantially mitigate risk, though they do not eliminate it.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.