Guzman Y Gomez

⚠️ Risks & cross-contamination

• The location is not a dedicated gluten-free facility, so cross-contamination risk is present.
• The kitchen handles gluten-containing ingredients (e.g., flour tortillas, churros) even though other items may be prepared with gluten-free ingredients.
• Even with gloves and some utensil separation, the overall process may not completely eliminate gluten exposure.
• Observations from guest feedback indicate burritos and churros may not be gluten-free, underscoring variability across menu items and preparation methods.