Knife Edge Brewing

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility, which means cross-contamination risk is possible in principle.
• Some diners report that gluten-free items are prepared on a dedicated pan in the brick oven to avoid flour contact, which is a positive precaution. However, there is no universal guarantee of a completely cross-contact-free environment.
• There is variability in what is described regarding gluten-free beverages; one report mentions gluten-free alcohol options, while another notes an absence of gluten-free beer or cider.