Le Chocolat du Bouchard

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility.
• There are past reports suggesting cross-contact concerns (e.g., desserts potentially coming on shared plates during order handling).
• While there is a recent sign of celiac-specific safety improvements, cross-contamination risk remains a consideration, particularly when ordering desserts that may involve shared preparation or plating.
• The restaurant notes that while it takes precautions, some products and processes in related production lines may introduce allergens; customers with severe sensitivities should exercise caution and ask detailed questions.