Celiac safety profile
Portofino
Restaurant
Poljana Grgura Ninskog 7, 21000, Split, Croatia
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread, toasted on a separate surface.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, so cross-contamination risk exists in theory.
- Positive signs include staff who know about celiac needs and who double-check with the kitchen, plus practices like toasting gluten-free bread on a separate surface.
- Many gluten-free options exist, but the exact labeling on the menu is not universal; explicit confirmation for each dish (especially sauces or desserts) is advisable.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.