Celiac safety profile
Spaghetteria Toni
Italian Restaurant · Meat Restaurant · Restaurant
ul. Nikole Božidarevića 14, 20000, Dubrovnik, Croatia
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pasta dishes (GF pasta options available).
- GF versions of specific dishes mentioned by diners, including Popeye pasta, seafood pasta, and other pasta dishes that can be made GF.
- Pumpkin pasta and truffle mushroom pasta can be requested as GF versions.
- Note: GF pasta may incur a surcharge in some cases.
⚠️ Risks & cross-contamination
- Official data indicate a dedicated gluten-free facility, supporting strong safety assurances.
- Some notes in the broader collection mention that the place may not be a dedicated GF facility, introducing some uncertainty. Within the collected evidence, recent positive experiences emphasize staff knowledge and safe preparation practices, including at least one report of GF pasta being prepared in separate water.
- As with any GF-focused dining, ongoing staff communication and verification of cross-contamination practices at the time of service remain important.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.