Celiac safety profile
The Spice Lounge Indian Cuisine
Restaurant
Suite 1G/55 Miller St, Pyrmont NSW 2009, Australia
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Lamb Rogan Josh (Mild - Medium) (GF)
- Railway Goat Curry (Medium) (GF)
- Bombay Beef (Mild-Medium) (GF)
- Dahl Makhani (Mild – Medium) (GF)
- Butter Chicken (Mild) (GF)
- Chettinad Chicken (Hot) (GF)
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility: the collected information states dedicated_gluten_free is false.
- Cross-contamination risk exists, including reports indicating shared fryers and gluten-containing items on the menu, despite GF labeling on some dishes.
- One review notes a front-menu sign claiming all items are gluten-free, yet acknowledges gluten-containing items exist on the menu and the importance of notifying the chef about celiac-level sensitivity.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.