Celiac safety profile

Ted's Montana Grill

American Restaurant · Steak House

330 S Teller St bldg 3m1, Lakewood, CO 80226, United States

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

✅ Reported safe options

  • Burgers served on gluten-free buns, with fries prepared in a dedicated gluten-free fryer when available.
  • Bison burgers (and other burgers) that can be ordered with gluten-free bun options.
  • Salmon and steak entrées, often with gluten-free preparations or modifications.
  • Salads and sides that appear on or compatible with the gluten-free menu, such as kale salad and parmesan broccoli.
  • Grilled chicken salad (with no croutons) is a commonly cited gluten-free option when prepared carefully.

⚠️ Risks & cross-contamination

  • Ted’s Montana Grill is not a dedicated gluten-free facility. While many visits are described as safe, cross-contamination remains a theoretical risk, particularly in busy times or if a wrong item is prepared without proper precautions.
  • There are isolated reports of gluten exposure or cross-contact (e.g., salads or components that included gluten elements or missteps during service). These serve as reminders to communicate clearly and confirm safety steps with the staff for each visit.
  • General guidance from guests emphasizes asking for the gluten-free menu, confirming separate fryers and prep areas, and having staff communicate with the kitchen about allergies.

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