Hotel Marski by Scandic

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination risk exists unless strict, restaurant-wide gluten-free procedures are in place.
• Evidence of safety is strongest in recent guest experiences describing separate GF corners and labeled items, but there’s no explicit, official safety policy stated in the collected information.
• Staff knowledge is not explicitly demonstrated beyond positive guest experiences; it’s reasonable to approach with standard celiac precautions and ask about current practices when dining.