Celiac safety profile
Do Chay
Vietnamese Restaurant · Vegetarian Restaurant
1392 Kingsway, Vancouver, BC V5V 3E4, Canada
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Salted egg yolk eggplant (gluten-free; can be made without onion and garlic on request)
- Turmeric crepe (vegan and gluten-free)
- Gluten-free spring rolls (explicitly described as gluten-free by a diner)
⚠️ Risks & cross-contamination
- Do Chay is not a dedicated gluten-free facility. That inherently carries cross-contamination risk for celiac diners.
- Some patrons report that gluten-free options can be prepared with attention to cross-contact (e.g., separate fryers when GF is requested), but this is based on customer accounts and not a formal stated policy.
- Given the non-dedicated status, careful, proactive communication with staff is essential before ordering any GF item.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.