Ugly Pony Saloon & Kitchen

⚠️ Risks & cross-contamination

• The business is not described as a dedicated gluten-free facility, which raises baseline concerns for cross-contamination with gluten.
• There are reports mentioning cross-contact risks, including instances where gluten-free items may be handled in ways that could expose them to gluten (e.g., packaging or prep practices described in anecdotal reviews).
• While some guests report gluten-free options and a gluten-aware mindset from the owner, the absence of a dedicated GF facility means there is an ongoing potential for cross-contamination, especially in a high-traffic setting or when shared equipment is used.